Dinner is served 7 days a week beginning at 5:30 p.m.
We use only the freshest ingredients and therefore menu items may vary.
Seasonal Soup 8
Tempura Lobster Tails, Citrus /Chili Glaze 12
Tomato Tower – Local Red & Yellow Tomato’s, With Lump Crab
Salad Sliced Avocado, Balsamic Drizzle 11
Stacked Eggplant – Layered With Herb Cheese Tomato Sauce &
Chive Oil 10.00 Crab & Artichoke Dip, Tortilla Chips 10
Warm Spinach Salad – Wild
Mushrooms, Shallots, Sun Dried Tomato Smoked Bacon,
Crumbled Feta, Balsamic Vinaigrette 10
Watermelon Salad – Seasonal
Greens, Seedless Watermelon Feta Cheese,
Toasted Pine Nuts, Citrus/Mint Vinaigrette 8
Iceberg Wedge, Cherry Tomato, Smoked Bacon Toasted Almonds, Blue Cheese 8
Classic Caesar Salad 8
Spinach Parmigianna Cream Sauce 18
Penne Tossed With Shrimp, Vodka Tomato/Cream Sauce 20
Sautéed Broccolini 20
“Fall off the Bone” Barbeque
Baby Back Ribs C9 Fries,
Honey Mustard Slaw 20
Pan Roasted Chicken
Breast Cous Cous w/Sun Dried Cherry & Almonds,
Sauteed Broccolini 19
Tempura Ahi Tuna, Pickled
Ginger Wasabi Mash,
Wilted Greens 25
Pan Seared Sea Scallops,
Honey Reduction Lobster Saffron Risotto,
Wilted Greens 28
Broiled Crab Cakes,
Chipotle Aioli Sweet Corn /Tomato Salad &
Cloud 9 Fries Market
Grilled 8 oz Filet Mignon
- Chef’s Daily Preparation Using
The Freshest Ingredients Available Market