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Dinner is served 7 days a week beginning at 5:30 p.m.
We use only the freshest ingredients and therefore menu items may vary.

Seasonal Soup 8

 

Tempura Lobster Tails, Citrus /Chili Glaze 12

 

Tomato Tower – Local Red & Yellow Tomato’s, With Lump Crab

Salad Sliced Avocado, Balsamic Drizzle 11

 

Stacked Eggplant – Layered With Herb Cheese Tomato Sauce &

Chive Oil 10.00 Crab & Artichoke Dip, Tortilla Chips 10

Warm Spinach Salad – Wild Mushrooms, Shallots, Sun Dried Tomato Smoked Bacon,
Crumbled Feta, Balsamic Vinaigrette 10

Watermelon Salad – Seasonal Greens, Seedless Watermelon Feta Cheese,
Toasted Pine Nuts, Citrus/Mint Vinaigrette 8

Iceberg Wedge, Cherry Tomato, Smoked Bacon Toasted Almonds, Blue Cheese 8

Classic Caesar Salad 8

Pappardelle, Asparagus, Artichokes, Sun Dried Tomato &
Spinach Parmigianna Cream Sauce 18

Penne Tossed With Shrimp, Vodka Tomato/Cream Sauce 20

Mains Pan Roasted Salmon, Citrus /Scampi Sauce Jasmine Rice &
Sautéed Broccolini 20

“Fall off the Bone” Barbeque Baby Back Ribs C9 Fries,
Honey Mustard Slaw 20

Pan Roasted Chicken Breast Cous Cous w/Sun Dried Cherry & Almonds,
Sauteed Broccolini 19

Tempura Ahi Tuna, Pickled Ginger Wasabi Mash,
Wilted Greens 25

Pan Seared Sea Scallops, Honey Reduction Lobster Saffron Risotto,
Wilted Greens 28

Broiled Crab Cakes, Chipotle Aioli Sweet Corn /Tomato Salad &
Cloud 9 Fries Market

Grilled 8 oz Filet Mignon - Chef’s Daily Preparation Using
The Freshest Ingredients Available Market